Forever changed Teppan experience. Serving fresh meat, seafood, vegetables and even dessert on sizzling customized iron plate.
Our flagship store is located in the heart of Seattle's International District, Ironsteak provides an interactive dinning experience for foodies around. We put a twist on the traditional cooking, all our entrees are served on customized individual iron plate. Our guests move quality steak or sashimi grade salmon around the sizzling dish and cook the protein to their liking. Next, add their choice of house made sauces, such as Pineapple Teriyaki or Yuzu Garlic Soy. They can also add extra Add-on such as eggs, mushroom, Kimchi, etc. The end result is a tasty quality customized creation that is sizzling hot. Vegetarians can get in on the fun with fresh vegetables replacing meat.
If you are of age, don't hesitate to pair our dishes with a glass of wine for wisdom, and beer for freedom.
Room for dessert? Introducing, Iron Sundae. Butter pound cake topped with ice-cream cookie crumbs and house made caramel sauce. Served COLD on a sizzling HOT iron plate.
628 S Weller Street Seattle, WA 98104 206.623.2541
16114 NE 87th Street Redmond, WA 98052 425.869.2600
SEATTLE Call (206) 623–2541 from 11am – 11pm daily,
REDMOND Call (425) 469–2600 from 11am – CLOSE
Reservations required for parties of 6 or more.
Ironsteak is an innovative and profitable business with unique executions and dominant marketing. We are ready to share our success and strategy with our franchise partners. Our staff training and management systems will ensure a successful launching and operation in new territories. Please fill out the form below, we will respond to qualified applicants within 2 weeks.
Net Worth: $500k +
Franchise Fee: $50k per location
Development Fee: $20k per location
Royalty: 6% of Gross Sales per location